1. Restaurant Intel
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  3. New York

New restaurant filings in New York

First state health inspection, new restaurant or bar liquor license, restaurant or bar liquor license application, new food establishment on file, pre-permit health inspection and restaurant build-out filing records every week: business name, address, filing date, a link to the government record and, on the New York City rows, a phone. For lenders: new restaurants that may need financing.

Added this week
325Nov 9, 2026 edition
Next edition
Nov 16, 2026

Updated every week

This week's New York filings

10 of 325 new filings from the Nov 9, 2026 edition. Filings, not confirmed openings.

BusinessCityWhat was filedSource dateContact in the Excel
Arkin Group LLC DBA Juici PattiesQueensNew food establishment on fileNov 7, 2026Phone
FRESCONYC1 LLCManhattanNew food establishment on fileNov 7, 2026Phone
Modern Hong Kong Cafe Inc.BrooklynNew food establishment on fileNov 7, 2026Phone
Si China Wok IncStaten IslandNew food establishment on fileNov 7, 2026Phone
OlibarNew RochelleNew restaurant or bar liquor licenseNov 7, 2026Phone, website
Detalles by Thalia Restaurant & BakeryBronxNew food establishment on fileNov 7, 2026Phone
Copper & OakNew YorkNew restaurant or bar liquor licenseNov 7, 2026None published yet
Big Daddy BBQRochesterRestaurant or bar liquor license applicationNov 6, 2026None published yet
Catskill Brewery/Keegan AlesKingstonRestaurant or bar liquor license applicationNov 6, 2026None published yet
Smash It TherapyWestburyNew restaurant or bar liquor licenseNov 6, 2026Phone, website

The Excel adds the address, the government link and any phone, email or website the business publishes: 188 of 419 New York records in this edition have one.

What we collect in New York

First state health inspection

New York, statewide except New York City, Erie and Suffolk counties. State table updated daily to monthly, checked daily.

Restaurants, cafes, bakeries, delis, ice cream shops and taverns whose earliest New York State health inspection on record is in the last 90 days, from the state's inspection table for every county except New York City, Erie (Buffalo) and Suffolk, which keep their own systems. The state publishes no permit or opening date and no phone: a record is dated by its first inspection, which can come weeks or months after opening, and a new operation number can also be an existing restaurant permitted again, for example under a new owner. The state's own operation type does the sorting; caterers, commissaries, schools, camps, institutions and summer feeding sites are left out, and so, by name, are hotels, clubs, venues, campgrounds, stores and stands.

New York State Department of Health, Bureau of Community Environmental Health and Food Protection (via Open NY)

New restaurant or bar liquor license

New York, statewide. State dataset, checked daily.

Newly issued restaurant liquor licenses from the State Liquor Authority, and the Food & Beverage Business licenses it issues to bars, lounges and cafes; two-year renewals are left out. The state publishes no phone. In New York City, the phone NYC Health lists for the same business name, street address and ZIP is added when there is exactly one.

New York State Liquor Authority

Restaurant or bar liquor license application

New York, statewide. State dataset, checked daily.

Restaurant liquor license applications received by the State Liquor Authority, and Food & Beverage Business applications from bars, lounges and cafes, months before a license is issued. The state publishes no phone. In New York City, the phone NYC Health lists for the same business name, street address and ZIP is added when there is exactly one.

New York State Liquor Authority

New food establishment on file

New York City. City feed, checked daily.

Food establishments NYC Health has registered but not yet inspected, with the published business phone. The city gives no application date, so the record date is the day the establishment first appeared in city data.

NYC Department of Health and Mental Hygiene

Pre-permit health inspection

New York City. City feed, checked daily.

A restaurant's first health inspection before its permit, with the published business phone. Not an inspection pass or a confirmed opening.

NYC Department of Health and Mental Hygiene

Restaurant build-out filing

New York City. City dataset refreshed daily, checked daily.

Building job filings with the NYC Department of Buildings, in all five boroughs, for a restaurant, bar, cafe, bakery or similar premises: build-outs for a new restaurant or a new tenant (with their plumbing, sprinkler and mechanical jobs), and renovations of an existing restaurant with general construction and a stated cost of $100,000 or more. Each record is dated by its latest step: job filed, plans approved, work permit issued, work signed off, or a later amendment or added filing. Jobs whose work began more than a year before are left out. It states the largest project cost entered on any one filing, not a total. A record carries the business name when the filing or its description gives one, else it is the premises. The city publishes no phone, and the owner on a filing is often the building's owner. Routine work at an open restaurant, signs, demolition alone, events, hotels, schools, hospitals, airports, stadiums, office pantries and stores are left out. A filing or permit is not a confirmed opening.

NYC Department of Buildings (DOB NOW: Build, NYC Open Data)

Franchise restaurant sold

Nationwide, a few a month. Checked daily.

When FranBizNetwork, the brokerage that runs Restaurant Intel, closes the sale of a franchise restaurant in New York, the sold location is in the report too: address, brand, close date and the business phone when the brokerage has it. It is our own sale record, not a government filing, and the row says so. Never the buyer, seller or price.

FranBizNetwork

Not covered

  • Only what these registers publish, on the publisher's own schedule.
  • Loan requests. A filing shows activity, not a need for a loan; an ownership change is not a business for sale, and a franchise or chain is labeled, not removed.